One of the things I dislike about pregnancy is the restricted diet. Australian guidelines are very full-on regarding what pregnant women can and cannot eat. Of course my pregnancy hormones appeared to have taken a look at the ‘do not eat’ list and decided to crave everything on it, well and truly putting my willpower to the test!
The very same day I gave birth my darling husband went out and bought me a great big hunk of blue vein cheese. Be still my beating heart.
I’ve very much enjoyed my coffee (not too much as I’m breastfeeding), soft cheese, and charcuterie post-birth. And smoked salmon! Oh how I love smoked salmon. It can be cost effective if you just use a little in a dish too.
I’ve made this Salmon Rillettes recipe a couple of times since Earle was born. It’s a great recipe for us as I take the kids for a walk down to the fish markets to pick up the salmon fillets (I use tail as it’s boneless, cheap and gets flaked up anyway) and smoked salmon. It doesn’t involve a lot of cooking or fussing as you can prepare the salmon by pouring boiling water over it and leaving it to poach. Too easy! It’s a wonderful dish for summer as it doesn’t require you to heat up the kitchen.
2 x 150g salmon fillets
75g smoked salmon, roughly chopped
2 shallots, finely chopped
2 tbs capers, finely chopped
2 tbs lemon zest
handful of dill, finely chopped
3 tbs natural yoghurt (you could also use creme fraiche or sour cream but I make my own natural yoghurt so this is cheaper & easier for me)
salt, to season
- Poach the salmon by placing the fillets in a bowl, pour boiling water over the fillets, and leaving the bowl covered with a plate for 15 min
- Remove salmon skin (it peels away very easily after poaching) and flake the flesh into a bowl
- Add all the other ingredient and mix well
Serve with crusty bread. You can toast any stale bread you have lying around or purchase a French baguette and slice it up into little rounds. It’s great as an hors d’oeuvre for a dinner party, or as part of a larger spread for a casual light dinner (how we usually enjoy it as per the image above). Hope you like it as much as we do!